TO REQUEST CONSULTANCY, STUDY OR RESEARCH

• Research and Development study
• Expert Consulting
• Research Project
• Experiments and trials ...

Interdisciplinary teams (lecturer/researchers, consulting engineers, technicians) combine technical and scientific skills with consulting abilities and assistance .

• A national and international network of scientific partners
• Regional representation within France (the five schools are spread out over France and are close to their regional characteristics) .
• The availability of many teams of students who are tutored in studies and projects .
• A large variety of technical tools :
  - Equipment : fermentators, laminate-fluctuating covers, thermo rotators, chromatograph, climate controlled and plant-oriented enclosures, trial greenhouses .
  - Specialized laboratories: microbiology, physics and chemistry ecophysiology, agrophosiology,, genomics, teledetection, robotics and process. sensory analysis
  - Research and project facilities : for social sciences, finance, information technology .
  - Trial sites : plant and animal.
  - Technological equipment: product characterization, experiments, trial- run production .
  - Data bases and reference centres.

• Sectors :
  - Land and agriculture
  - Soil and the environment
  - Agro-food
  - Biotechnology and micro-organisms
  - Animal production
  - Plant production
  - Agro-industry
  - Agro-systems
  - Food and health
• Related areas :
  - Product and raw material characterization
  - Process optimization
  - Quality management Risk management
  - Creation and launch of new products
  - Data entry and analysis
  - Multimedia creation
  - Technological and commercial update
  - Management consulting for company managers

• Carry out a project according to your requirements.
  - Presentation of the technical and scientific methodology
  - Detailed cost estimate for the project
• Planning and performance.
• Creating a team of experts (within and outside (should the need arise) our scientific networks) and professionals .
• Using a student “task force” from all five schools if necessary e.g. for quantitative data study .
• Oral presentation and written reports at each phase and when the project is finished.

• Grain system creation without breeding units (European Union)
• Organic grain quality (Regional, minotiers and producers' association)
• Quality control of horticultural products (Auchan)
• Hops regeneration through multiclonage (ANVAR)
• Classified regulatory set up of Industrial recycling plant
• Lactation cycle model study (LALLEMAND laboratories)
• New wafer filling formula
• Study for a new aperific cheese (competition analysis, definition of market, packaging study)
• Confirmation and assistance in subscribing to quality criteria (ISO9001, ISO22000, IFS, BRC)

Contact us

Request for more information or for a study : please fill in the form.